What is the first thing that comes to mind when you think idlis and dosas? Is it fibre? Or calcium? Or protein? Or iron? Or minerals? Or healthy and tasty? If it isn’t any (or all) of these, boy, do I have a surprise for you. This wholesome batter has more than 80% ragi for that extra vitamins and mineral boost. It’s rich in calcium, iron and other minerals, low on fat and easy to digest.
I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Unless you freeze it in which case it can stay for 3 months. But when you can make soft fluffy idlis and crisp-crisp dosas, why would you freeze it?
Ragi (Finger millet)
Renowned for its nutritional value, ragi has amino acids, vitamins and fibre. It is rich in calcium and iron and has a cooling effect on the body.
A fibre-rich seed, brown rice aids digestion, supports blood sugar regulation, and works to lower cholesterol
Packed with proteins, lipids, antioxidants, vitamins and nutrients. It has high fibre content, increases blood circulation and promotes tissue regeneration
Urad dal (Split black gram)
A source of protein, urad dal also comes loaded with fats and carbohydrates. Full of Vitamin B, it is also good for women’s health as it has folic acid, iron and calcium.
Great for the hair and heart, fenugreek seeds are a good source of protein, magnesium, copper and manganese, dietary fibre and iron.
One of the four essentials of good cooking, salt has many essential nutrients and minerals that are valuable for healthy functioning of the body.
Bring the batter to room temperature and stir it well before making your idlis or dosas. It’s mildly salted so give it a taste before you add more. If the batter is too thick, I thin it down with a little water for dosas and uttapams. Cook the dosa on both sides for extra crispy goodness. For fluffy idlis steam on high flame for 5 minutes. Let them cool down a bit and scoop them out gently with a spoon.
Goes well with Gunpowder
Roast all the ingredients, except salt and asafoetida, individually till fragrant. Add salt and grind them to a fine powder. Add in the asafoetida and mix well. Serve with ghee or coconut oil as an accompaniment for ragi idlis and dosas.
Graciously accept all the well deserved praise that comes your way.
What they're saying about Attagirl
Authentic. Consistent. Innovative. These are 3 words I think of whenever I try a weekly dose of Attagirl's batter at home. Sangita's personal touch, her hunger for constant and candid feedback, the sheer flashback of memories of southern flavours are all the ingredients that have created an authentic and tasteful variety of delicacies.
I have tried multiple batters and finally I have found the batter I thoroughly love and enjoy. The Attagirl Ragi batter is phenomenally excellent and healthy. It has more than 70% ragi making it super super nutritious. You have to expand to other cities!
The star of Attagirl's whole range for me is the Appam batter. The appams come out with a spongy centre and lacy sides that are absolutely perfect. Makes for a great weekend breakfast.
I am not much of an idli-dosa person. A South Indian meal perhaps never fits into any of my menus. I happened to taste a dosa made with Attagirl's Ragi batter and I was an instant convert. It's not your usual batter - It's tasty, healthy and definitely a cut above the rest. I like mine crisp with a dash of butter.
I trust this brand with my 3 year-old daughter. She loves eating the idlis we make at home using Attagirl's special idli batter more than any idli or dosa she eats at any restaurant. The idlis are amazingly soft and delicious. The best part is these batters are all natural, without any preservatives or soda. I personally love the coffee decoction. More power to you Sangita for making home food so easy to prepare and so delicious!
I am so glad I came across Attagirl's special idli batter. Coming from Bangalore and growing up eating idli everyday for breakfast, I have tried various off the shelf batters and even those at famous local shops. Nothing comes close to fluffy, super soft, melt in the mouth idlis from Attagirl. All I can just say is, THANK YOU!
My family and I simply love the batters from Attagirl. My personal favourite is the multigrain batter. Makes for a tasty and very healthy anytime meal.
The Attagirl appam batter is one of my favourites among the other batters. Appams turn out very lacy and soft. My entire family loves it especially my kids. These batters have made my dinner time so simple and easy. Thank you Attagirl.
For the perfect healthy start for the day for my entire family I choose Attagirl's batters. My favourite is the veggie batter. Dosas come out so well. My 8 year old daughter is a big fan of these dosas. You have to try it. Don't miss her filter coffee decoction too. I love to serve it to clients in my store. Well done, Attagirl!
If you wanna resolve your life, move to Attagirl batters and never look back. No fuss, no effort. Just crispy and tasty goodness!
Attagirl's Appam batter leaves me craving for more. I am an amateur but can make excellent, lacy appams for my family using her batters. All of us love them. Thanks Sangita for making it so super easy for people like me.
Attagirl has completely spoilt me. I haven't made batter at home since the last 2 weeks.
The Kanchipuram batter makes fresh, soft and delicious idlis. The taste is on par with what we get at the Udipi joints with the added comfort of eating it at home. We've been ordering the batter for over a year and there is no change in the taste and consistency. Sangita, wish you success and hope you keep innovating and making newer flavours.
I love Attagirl's ragi batter - it's freshly made and rich in iron, calcium and vitamins - great for the kids. And very very tasty as well.
I'm super fond of Attagirl's multigrain dosa batter! It's healthy, tasty and sumptuous. Everyone in my family loves it too!